Arany galuska

Arany Galushka is a cherished Hungarian dessert that's as joyous to prepare as it is to savor. Picture small balls of yeast dough, lovingly rolled in butter, sugar, and crushed nuts, then baked to a perfect golden hue. The name "Arany" meaning "golden" aptly captures the dessert's alluring color, while "galuska" denotes the dough balls resembling dumplings. To elevate the indulgence, it’s frequently served with a rich vanilla custard.

This delightful dessert gained fame in the United States thanks to Nancy Reagan, who served Arany Galushka at the White House during Christmas, infusing the holiday festivities with a touch of Hungarian tradition.

Another Hungarian dessert worth trying is Somloi Galuska, a Hungarian twist on the classic English trifle. It features layers of sponge cake dumplings, vanilla custard, chocolate sauce, raisins, and a splash of rum. To top it all off, a generous dollop of whipped cream is added, making it a luxurious treat for any occasion.