Schnitzel

Schnitzel is a beloved dish enjoyed by people around the world. It consists of a thin slice of meat that's been pounded flat, breaded, and fried to perfection. Various types of meat can be used to make schnitzel, including veal, pork, chicken, mutton, beef, or turkey. There are even vegan versions made from textured vegetable protein.

The word "schnitzel" is derived from the German word "Schnitzel" which means 'slice.' One of the most renowned variations is the "Wiener Schnitzel" a traditional Viennese dish made with veal. It's typically served with a slice of lemon and a side of potato salad or parsley potatoes. In Austria and Germany, the name "Wiener Schnitzel" is protected and must be made with veal. When other meats are used, the dish is given a different name.

Schnitzel shares similarities with dishes from around the globe. In France, a similar dish is called escalope; in Japan, it is known as tonkatsu; and in countries like Italy, Mexico, Uruguay, Paraguay, Argentina, and Brazil, it is referred to as milanesa. In the American South, a comparable dish is chicken fried steak. Each country has its own unique take on schnitzel. For instance, in Australia, schnitzel is often topped with tomato sauce and cheese, known as parmigiana. In Austria, you might encounter variations such as Jägerschnitzel, Rahmschnitzel, and Zigeunerschnitzel.

Schnitzel is a versatile and cherished dish that transcends borders and cultures, with each country adding its own distinctive touch. Whether it's Wiener Schnitzel in Austria or tonkatsu in Japan, schnitzel remains a favorite meal for many.