Chicken paprikash

Chicken paprikash, also known as paprika chicken, is a cherished Hungarian dish renowned for its rich, paprika-infused sauce. Picture tender chicken simmered in a savory roux, spiced generously with sweet paprika—it's the epitome of comfort food. Traditionally, it's served with boiled egg noodles, but it pairs equally well with ribbon noodles, rice, or even millet.

The key ingredient here is sweet paprika, which imparts the dish its vibrant color and distinctive flavor. While the classic recipe typically uses quartered chicken parts, modern variations often incorporate boneless, skinless chicken thighs for convenience. Other staple ingredients include onions, bell peppers, tomatoes, garlic, and a touch of sour cream to add a creamy texture.

Chicken paprikash has also made its mark in popular culture. It receives a mention in Bram Stoker's "Dracula" during a meal in the Carpathian Mountains. Fans of "Star Trek" might recall characters cooking or enjoying this dish in several episodes. It even appears in films like "Captain America: Civil War" and is referenced in the classic movie "When Harry Met Sally."