Fatányéros

The Hungarian mixed grill, known as Fatányéros, is a cherished barbecue dish originating from Transylvania that has been savored in Hungary for over a century. Since 1900, various renditions of Fatányéros have featured on the menus of renowned Budapest restaurants, solidifying its status as a cornerstone of Hungarian cuisine.

This delectable dish comprises an assortment of grilled meats, including veal, beef, pork cutlets, goose liver, and bacon, all artfully arranged on a wooden platter. It is typically accompanied by sides such as French fries or fried potatoes and a fresh mixed green salad, offering a hearty and satisfying meal.

In Hungary, steaks, referred to as pecsenye, are a culinary delight, with notable variations such as Cigánypecsenye (Gypsy roast) contributing to the rich culinary tapestry. These steaks are often garnished with vegetables and served on wooden platters, enhancing their rustic charm.

Remarkably, the affection for this dish transcends Hungary's borders. In Sweden, a similar dish called "Plankstek" has garnered popularity, underscoring the universal appeal of this mixed grill delicacy.