Főzelék

Főzelék is a cherished traditional Hungarian dish that lies between a thick vegetable stew and a soup. It represents a unique aspect of Hungarian cuisine, distinct from typical soups and stews. The dish is prepared by simmering vegetables until they are tender but not mushy. While főzelék is usually meat-free, adding bacon or spicy sausage can impart an extra layer of flavor.

This versatile dish can be enjoyed as a hearty main course for lunch or as a flavorful side dish paired with meat. Originally a staple of home cooking, főzelék has gained such popularity that it is now featured on restaurant menus throughout Hungary.

The name "főzelék" derives from the Hungarian verb "főz" meaning "to cook" combined with the suffix "-(a/e)lék" which indicates the result of an action. Hence, the name essentially translates to "something made by cooking."

There are various types of főzelék, made with ingredients such as cabbage, potatoes, beans, squash, and more. The dish is typically thickened with a roux or sour cream and seasoned with spices like paprika, dill, and garlic. Főzelék can be enjoyed on its own or enhanced with delicious toppings such as pörkölt (a type of meat stew), fried eggs, or Hungarian meatballs.