Gundel pancake

Gundel crêpes are a delectable type of pancake originating from Hungary. These exquisite treats were first created by Károly Gundel. What distinguishes them is their sumptuous filling made of ground walnuts, raisins, and a hint of rum. After being filled, they're flambéed and topped with a luxurious dark chocolate sauce crafted from egg yolks, heavy cream, and cocoa.

The original Gundel crêpe recipe remains a closely guarded secret, known only to the chefs at the Gundel restaurant. Despite this secrecy, the restaurant manages to serve an impressive 25,000 portions of this dessert annually!

In Austria, this dessert has also garnered popularity and is sometimes referred to as Chocolate-Walnut Palatschinke or Walnut-Palatschinke. There, it is often served with a dollop of whipped cream and occasionally without raisins. The renowned Hotel Sacher in Austria offers its unique take on the dish by incorporating caramelized walnuts, staying true to the essence of the original recipe.

Whether you savor them in Hungary or Austria, Gundel crêpes are a must-try for any dessert enthusiast!