Liptauer

Liptauer is a delightful and spicy cheese spread that can be created using a variety of cheeses such as sheep milk cheese, goat cheese, quark, or cottage cheese. The name "Liptauer" originates from "Liptau" the German designation for the Liptov region in northern Slovakia. This flavorful spread is a staple in the cuisines of several countries, including Slovakia, Hungary, Austria, Slovenia, Serbia, Croatia, Albania, and Italy.

Traditionally, Liptauer incorporates bryndza, a sheep milk cheese, but it can also be prepared with other soft cheeses like cottage cheese, quark, and goat cheese. These cheeses are blended with sour cream, butter, onions, and a mix of spices such as paprika, parsley, and caraway seeds. Depending on the recipe, additional ingredients like mustard, Worcestershire sauce, capers, and anchovy paste may also be included.

Liptauer is commonly enjoyed on open-faced sandwiches, toast, crackers, bagels, or as a filling for stuffed tomatoes, peppers, or hard-boiled eggs. In Austria, it is a popular snack at Heurigen, which are wine taverns. Families in Slovakia and Hungary often have their own special recipes for Liptauer, while in Serbia, it is frequently found in restaurants serving local cuisine, often with an extra spicy kick.

If you can’t find bryndza, you can substitute it with other cheeses like Schlierbacher, Mondseer, or Pálpusztai. Ready-made Liptauer is also available in small packages, known for its spicy and tangy flavor.