Sólet

Sólet is a hearty, traditional Hungarian-Jewish stew that's rich in both flavor and history. Made with kidney beans, barley, onions, paprika, and meat, it holds a special place in many hearts. Typically prepared on Fridays before Shabbat and enjoyed for lunch the next day, it’s an ideal meal for a slow, leisurely weekend afternoon.

Although sólet has Jewish origins, it is cherished by many non-Jewish Hungarians as well. Some even add their own twist by incorporating pork into the mix. While it shares some similarities with cholent, another cherished Jewish stew, sólet is believed to be the older of the two. The dish likely evolved when Jewish communities in Pannonia adapted their recipes to include new ingredients and influences introduced by the Magyars.

Whether you’re savoring it as part of a tradition or simply because you love a good stew, sólet is a dish that brings people together, transcending cultural boundaries with its rich, comforting flavors.