Trdelník

Discovering Trdelník: A Delightful Spit Cake with Rich Heritage

Trdelník is an exquisite spit cake created by spiraling rolled dough around a stick, grilling it to perfection, and then dusting it with a delectable blend of sugar and walnuts. The origins of trdelník are geographically diverse, with connections to Slovakia, Moravia, and even Transylvania (now part of Romania). The name "trdelník" is derived from Czech-Slovak etymology, referencing the wooden tool employed in its preparation.

In the 21st century, trdelník has surged in popularity among tourists, especially in the Czech Republic. Although it is frequently marketed as a quintessential Czech dessert, particularly in Prague, its true origins are more aligned with Slovak and Moravian traditions. The trend of trdelník's popularity in Prague is a relatively recent phenomenon.

The Slovak town of Skalica boasts a long-standing tradition associated with this dessert, known locally as Skalický trdelník. This version even earned Protected Geographical Indication status from the EU in 2007, underscoring its regional significance. The tradition in Skalica dates back to the 18th century, and in 2004, the Society of Skalický trdelník was established to preserve the custom of open-fire trdelník production.

Similar spit cakes can be found in various countries, each offering its unique twist. In Hungary, it is called Kürtőskalács; in Austria, it’s known as Prügelkrapfen; and in Germany, it is referred to as Baumstriezel. Despite regional variations, the fundamental essence of this delightful dessert cooked on a spit remains unchanged.