Bagel toast

Bagel toast is a cherished sandwich in Israel, crafted by pressing and toasting a bagel stuffed with an array of vegetables and cheeses. Unlike the American bagel, the Israeli variant employs a distinct dough and frequently features sesame seeds on top.

Typical fillings for this delectable treat include a blend of cheeses such as tzfatit, feta, and both white and yellow varieties. Additionally, it is often packed with green olives, corn, tomatoes, and onions, and occasionally enhanced with sauces like pizza or chili sauce.

To prepare bagel toast, the sandwich is grilled using a sandwich toaster or a panini press, resulting in a warm, crispy delight. It is a common offering in cafes, coffee shops, and homes across Israel.

One of the most renowned spots to savor bagel toast is Abulafia Bakery in Jaffa. Here, the sandwich is often served with a side of za'atar, a flavorful seasoning blend made of sumac, sesame seeds, and various herbs.