Compote

Compote, sometimes spelled as compôte, is a delightful dessert that dates back to medieval Europe. It is made by cooking whole or chopped fruit in a sugar syrup, often enhanced with spices. Common flavorings include vanilla, citrus peel, cinnamon, cloves, almonds, coconut, or raisins. You can enjoy compote either warm or chilled.

In medieval times, people believed that compote helped counteract the effects of humidity on the body. The name "compote" derives from the Latin word "compositus" which means "mixture." In medieval England, compote was a staple at feasts and was often paired with a creamy potage. By the Renaissance, it became popular as a chilled dessert served at the end of meals. Its simple preparation, low cost, and lack of dairy made it a favorite in Jewish households across Europe. Today, in modern French, "compote" typically refers to an unsweetened fruit purée without chunks.

There are many ways to enjoy compote. You can top it with whipped cream, a sprinkle of cinnamon, or a dash of vanilla sugar. Some old recipes even suggest making the syrup with wine. Another variation involves using dried fruit soaked in alcohol-infused water for an extra kick.