Jewish vegetarianism

Jewish vegetarianism embraces a vegetarian lifestyle within the framework of Judaism, emphasizing Jewish ethics and identity. While it wasn't a widespread practice in ancient Judaism, hints in historical texts suggest that vegetarianism was considered an ideal. Some scholars argue that the Torah originally envisioned a vegetarian diet for humans, with the allowance for meat consumption introduced later due to human weakness. Historical figures, such as the prophet Isaiah, and certain Jewish sects also advocated for vegetarianism on moral and ethical grounds.

In contemporary times, there has been a resurgence of interest in Jewish vegetarianism and veganism. Prominent rabbis and influential Jewish figures now advocate for plant-based diets, including writers, scholars, and activists who promote vegetarianism for ethical, environmental, health, and spiritual reasons. Various Jewish organizations are dedicated to promoting vegetarianism and veganism, with a particular focus on animal welfare and ethical treatment.

In Israel, the rise of veganism and vegetarianism has been particularly significant, with growing numbers of Israelis choosing plant-based diets. Israeli rabbis have actively engaged in this discussion, examining the ethics of meat consumption and sometimes recommending reduced meat intake or full veganism based on Jewish teachings. Jewish vegetarians often use religious and philosophical arguments such as compassion, health, conservation, and justice to justify their dietary choices.