Kichel

Kichel is a cherished sweet cracker or cookie in Jewish cuisine. Made with eggs and sugar, this treat is rolled out flat and cut into charming large bowtie shapes. While kichel has a delightful sweetness, it’s often paired with savory dips or toppings, creating a perfect balance of flavors.

In Israel, kichel is a popular snack or dessert, enjoyed by many for its light and airy texture. This characteristic has even earned it the nickname "nothings." In South Africa, it’s common for Jewish communities to serve kichel with chopped herring, adding a savory twist to the sweet treat.

Additionally, kichel can be adapted for Passover by using matzah meal instead of flour, making it a versatile option during the holiday. Whether enjoyed plain or with a topping, kichel remains a cherished favorite in Jewish culinary traditions.