Mofletta

Mofletta is a delightful, traditional Maghrebi Jewish pancake that is essential for the Mimouna celebration, which takes place the day after Passover. This pancake resembles a thin crêpe, crafted from a simple mixture of water, flour, and oil. The dough is rolled out thin and cooked in a greased frying pan until it achieves a lovely golden-brown hue.

When served warm, mofletta is incredibly versatile and can be enjoyed with a variety of toppings. Popular choices include butter, honey, syrup, jam, walnuts, pistachios, or dried fruits.

The Mimouna holiday, introduced to Israel by Jewish communities from the Maghreb region, particularly Morocco, is a joyous occasion that follows Passover. During Mimouna, families prepare a feast brimming with fruits, sweets, and pastries to share with neighbors and guests. Mofletta is a highlight of the celebration, bringing everyone together to savor its deliciousness.