Caprese salad

Caprese salad is a cherished Italian dish that brings together fresh mozzarella, ripe tomatoes, and fragrant basil, all seasoned with a pinch of salt and a drizzle of olive oil. Often, it’s presented on a bed of arugula, creating a visually striking dish that mirrors the colors of the Italian flag.

In Italy, Caprese salad is a popular antipasto, or starter, but its versatility allows it to be enjoyed at any time of day. While the classic version is simple and delicious, there are numerous variations to explore. Some people prefer to enhance the flavor with Italian dressing, pesto, or balsamic vinegar. Others might incorporate ingredients like olives, romaine lettuce, oregano, or a sprinkle of black pepper.

These additions can introduce a delightful twist to the traditional Caprese salad, retaining its essence as a fresh and flavorful dish while offering new tastes and textures. Whether you stick to the original recipe or experiment with different ingredients, Caprese salad is always a refreshing and satisfying choice.