Positano Travel Guide
Facts and practical information
Nestled along the breathtaking Amalfi Coast in the Campania region of Italy, Positano is a picturesque village that exudes charm and beauty at every turn. With its colorful cliffside houses, winding cobblestone streets, and stunning views of the Mediterranean Sea, this enchanting destination is a must-visit for travelers seeking a taste of Italian paradise.
One of the most iconic features of Positano is its vertical landscape, where houses seem to cascade down the cliffs towards the sea. As you stroll through the village, you'll find yourself captivated by the vibrant hues of yellow, pink, and terracotta that adorn the buildings, creating a postcard-perfect scene at every corner. Lose yourself in the maze-like network of narrow streets and discover charming boutiques, artisan shops, and quaint cafes.
For those seeking relaxation and tranquility, Positano offers an array of pristine beaches where you can soak up the Mediterranean sun. The Spiaggia Grande, the largest beach in Positano, is a popular spot for sunbathers and offers stunning views of the colorful village. If you prefer a more secluded experience, head to the Fornillo Beach, a hidden gem nestled between cliffs and accessible through a scenic pathway.
The culinary scene in Positano is a feast for the senses. Indulge in traditional Italian dishes at local trattorias, where you can savor the flavors of fresh seafood, homemade pasta, and locally sourced ingredients. Don't miss the opportunity to try the famous local specialty, "scialatielli ai frutti di mare," a delicious seafood pasta that perfectly encapsulates the flavors of the Mediterranean.
Beyond its natural beauty and culinary delights, Positano also offers a rich cultural heritage. Visit the Church of Santa Maria Assunta, a stunning 13th-century church adorned with beautiful majolica tiles and an iconic dome. Explore the narrow streets of the village to discover hidden gems like the Positano Art Gallery, which showcases the works of local artists and provides insight into the region's artistic heritage.
Positano Attractions - What to See and Explore
Positano offers many attractions and places to visit. Here are the most important ones: Bagni d'Arienzo Beach Club, Spiaggia Grande, Path of Gods, Santa Maria Assunta Church. Below you will find a complete list of places worth visiting.
Positano – popular in the area (distance from the center)
In the vicinity of Positano, it's worth seeing attractions such as: Museo Archeologico Nazionale (Naples), Palazzo Reale (Naples), Blue Grotto (Anacapri).
Best Time To Visit Positano
Learn when is the best time to travel to Positano weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Ricotta
Ricotta is a delightful Italian cheese crafted from the whey of sheep, cow, goat, or Italian water buffalo milk left over from the cheese-making process. To produce ricotta, the remaining proteins in the whey are coagulated by acidifying and heating it.
Cheese
Carpaccio
Carpaccio is a delightful dish featuring thinly sliced or pounded meat or fish served raw as an appetizer. This culinary creation traces back to 1950 when Giuseppe Cipriani introduced it at Harry's Bar in Venice. Originally, it was a beef dish garnished with lemon...
Dish
Campania