Toto

Toto is a beloved coconut cake in Jamaican cuisine, often enjoyed as a snack or dessert. This delightful treat is made with shredded coconut, brown sugar, flour, baking soda, baking powder, and coconut milk. It is a staple at family gatherings and a cherished part of Jamaica's culinary tradition.

The origins of Toto trace back to the days of slavery when resourceful individuals combined coconut, molasses, and flour to create this delicious cake. Traditionally, it was baked by placing fire coals on a metal sheet covering the cake pan, with additional fire beneath the pan to ensure even cooking.

While some sources suggest that Toto became popular in the 20th century and then faded in availability by the century's end, this claim is debated. Many families have treasured Toto recipes that they assert date back to the 19th century, passed down through generations.

It is important not to confuse Toto with Coco Bread, another distinct and delicious Jamaican food item. Each holds a unique place in the rich tapestry of Jamaican cuisine.