Bandung

Bandung, also known as sirap bandung or air bandung, is a cherished beverage in Southeast Asia and the Indian subcontinent, particularly in countries such as India, Malaysia, Singapore, and Brunei. This delightful drink is made from evaporated or condensed milk mixed with rose syrup, resulting in a distinctive pink hue. It is actually an adaptation of the rose milk drink commonly enjoyed in India.

In Malay and Indonesian, "bandung" means "pairs" "sirap" translates to "syrup" and "air" means "water." Interestingly, Bandung can refer to various mixed items or pairs. While the name draws inspiration from the Indonesian city of Bandung, which is known as the city of flowers, the drink itself did not necessarily originate there.

In Malaysia, Bandung is a favorite among the Malay communities. It is often served during Ramadan for Iftar or at wedding receptions, typically accompanied by dishes such as nasi beriani or rendang. Modern variations on the classic drink may include ingredients like grass jelly or soda water, and it is commonly found as street food. In Indonesia, a version with soda water is known as Soda Gembira.

You can purchase pre-mixed Bandung or easily make it at home. Its popularity has led to numerous variations that feature additions such as grass jelly, sparkling water, carbonated sodas, ice cream soda, and even Milo powder.