Teh tarik

Teh tarik is a cherished hot milk tea originating from Southeast Asia, particularly Malaysia, Indonesia, and Singapore. The name "teh tarik" literally translates to "pulled tea" alluding to its distinctive preparation method. This delightful beverage combines robust black tea with sweet, creamy condensed milk and is even considered Malaysia's national drink.

The term "teh tarik" merges words from two different languages: "teh" meaning tea, and "tarik" meaning pulled. Its origins trace back to Indian Muslim immigrants who, after World War II, established drink stalls across the Malay Peninsula to serve rubber plantation workers. Since colonial times, teh tarik has been a staple in Malaysian Indian cuisine, often enjoyed with a side of roti canai for breakfast.

Making teh tarik is an art form. The tea and condensed milk mixture is poured back and forth between two containers from a height, creating a frothy top. This "pulling" process cools the tea, thoroughly mixes it with the milk, and enhances the flavor. The tea used is typically locally sourced and not of the highest grade, so condensed milk helps balance out any strong or bitter notes.

Several delicious variations of teh tarik exist. For instance, teh ais is a chilled version served with ice, while teh tarik madu features the addition of honey. Teh halia is flavored with ginger, and teh madras offers a unique twist with layers of tea on hot milk. Other variations include teh-C (tea with unsweetened evaporated milk), teh-O (plain black tea), and even kopi tarik, which is local coffee sweetened with condensed milk and prepared in the same "pulled" style.

Teh tarik is more than just a drink in Southeast Asia; it's a cultural icon that holds a special place in traditional Malaysian cuisine. Whether hot or iced, plain or flavored, this frothy beverage continues to warm hearts and bring people together.