Tortilla soup

Tortilla soup is a cherished Mexican dish celebrated for its comforting and robust flavors. The soup begins with crispy fried corn tortilla strips, which are then immersed in a savory broth crafted from tomatoes, garlic, onions, chile de árbol, and epazote. To enhance its appeal, it’s often garnished with pasilla chiles, crunchy chicharrón, creamy avocado, fresh cheese cubes, and a dollop of sour cream.

While the precise origins of tortilla soup are somewhat enigmatic, it is widely believed to originate from the Mexico City region. The traditional recipe includes simmering chicken broth with roasted tomatoes, onions, garlic, chiles, and, critically, those fried tortilla strips. There are also several enticing variations. Some versions thicken the broth with a tomato base and ground tortillas, while others incorporate the fried tortilla strips into a hearty bean soup.

Regardless of how it's prepared, tortilla soup remains a delightful and comforting dish that encapsulates the essence of Mexican cuisine.