Garam masala

Garam masala is a beloved spice blend originating from South Asia and is a cornerstone of many cuisines, including Afghan, Pakistani, Nepalese, Bangladeshi, Sri Lankan, and Indian dishes. It can be used on its own or combined with other seasonings to create a rich and complex flavor profile.

The beauty of garam masala lies in its versatility. The precise mix of spices can vary depending on the region or even personal preferences. Typically, it is made with a combination of toasted and ground spices such as fennel, peppercorns, cloves, cinnamon, mace, cardamom pods, cumin, and coriander. Some recipes might also incorporate herbs, a splash of water or vinegar, or additional ingredients like nuts, onions, or garlic.

There are numerous variations of garam masala. Some versions may include star anise, asafoetida, chili, stone flower, or cubeb. Whether you grind the spices into a paste or blend them into a powder, toasting the spices beforehand can significantly enhance their flavors and aromas, making your dishes even more delectable.