Pakora

Pakora, also known by various names such as pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji, or ponako, is a cherished fried snack from the Indian subcontinent. It is widely popular across the region, available in restaurants and from street vendors alike. You can also find pakoras in Indian and South Asian eateries in the Western world.

The name "pakora" originates from Sanskrit and translates to "a round cake made of pulse fried in oil or ghee." This delectable treat is typically made by deep-frying ingredients such as onion, eggplant, potato, spinach, or paneer, all coated in a batter made from gram flour. Some popular variations include pyaaz pakora (onion), aloo pakora (potato), palak pakora (spinach), and paneer pakora (cottage cheese).

Depending on the region in India, pakoras might be known by different names. In Maharashtra, they are called bhaji, while in Andhra Pradesh, Telangana, and Karnataka, they are referred to as bajji. Pakoras are usually enjoyed as a snack or appetizer, often paired with a cup of masala chai or served with tamarind chutney or raita. In the UK, pakoras have become a popular fast-food item in Indian restaurants.