Shahi paneer

Shahi Paneer is a beloved dish across the Indian subcontinent, featuring paneer (Indian cottage cheese) cooked in a luxuriously creamy gravy made from cream, tomatoes, and a blend of aromatic Indian spices. This dish traces its roots back to Mughlai cuisine, celebrated for its rich and regal flavors. The word "shahi" itself means "royal" harking back to the grandeur of the Mughal Empire.

To prepare Shahi Paneer, begin by blending tomatoes, onions, and cashews with clarified butter (ghee) and cream to form a flavorful curry base. Then, add cubes of paneer and a medley of aromatic spices. The result is a dish that's both decadent and comforting. Shahi Paneer is best enjoyed with traditional Indian breads like roti or naan, or even with rice.

Paneer, which translates to cheese in Persian, is the star ingredient of this dish. The term "shahi" signifies its royal heritage, reflecting the luxurious and rich taste favored by Mughal royalty. If you enjoy Shahi Paneer, you might also like similar dishes such as Paneer Butter Masala and Kadai Paneer. The primary difference between Paneer Butter Masala and Shahi Paneer is the use of whole spices; Paneer Butter Masala typically includes more of them. Additionally, Shahi Paneer tends to have a slightly sweeter flavor compared to Paneer Butter Masala.

So whether you're looking to indulge in a royal feast or simply craving a delicious vegetarian dish, Shahi Paneer is sure to satisfy your taste buds.