Kapsalon

Kapsalon is a delectable fast food dish that first appeared in 2003 in Rotterdam, Netherlands. Picture a take-away tray brimming with crispy french fries, topped with savory döner or shawarma meat, all smothered in gooey Gouda cheese, then heated until the cheese melts to perfection. To crown this indulgence, it is adorned with fresh shredded iceberg lettuce, a generous drizzle of garlic sauce, and a spicy punch from sambal.

The name "kapsalon" actually means "hairdressing salon" in Dutch, a nod to one of its creators, Nathaniël Gomes, a hairdresser. Gomes conceived this tasty combination at a local shawarma shop, and it swiftly became a hit in Rotterdam. It didn’t take long for this mouth-watering dish to spread throughout the Netherlands, Belgium, and beyond, winning hearts (and stomachs) wherever it went.

While the classic kapsalon features shawarma meat, variations with chicken or doner kebab meat are also popular. Known for its high caloric content, some even dub it a "calorie bomb." However, this has not deterred it from becoming a beloved cultural phenomenon.

In 2017, the kapsalon made its way to Kathmandu, Nepal. There, it received a local twist with options like chicken or fish, served on porcelain plates, garnering rave reviews for its flavors. The dish has also appeared in other European cities, including Riga, Latvia.

The rapid spread and enduring popularity of the kapsalon highlight its unique place in the world of fast food and culinary innovation. It's a delicious testament to Dutch multiculturalism, blending various culinary traditions into one irresistible dish.