Stamppot

Stamppot is a cherished Dutch comfort food that combines mashed potatoes with a variety of vegetables. Traditionally, it features ingredients like sauerkraut, endive, kale, spinach, turnip greens, or a delightful mix of carrots and onions known as hutspot. In some regions, a hint of sweetness is introduced by adding fruits like pears or apples. Over time, stamppot has evolved, and contemporary versions might include arugula, leeks, beets, sweet potatoes, mushrooms, or even fish.

Typically, stamppot is paired with hearty meats such as sausage, bacon, or stewed beef. To enhance its flavor, people often add cheese, gherkins, nuts, or pickled onions. It's the quintessential meal for chilly weather and can be found pre-made in stores or savored in restaurants. Legend has it that hutspot dates back to 1574, although the trend of incorporating raw leafy greens is somewhat more recent.

When preparing stamppot, there are two main methods: you can either boil the vegetables and potatoes separately before mashing them together, or you can cook everything in one pot. Many people like to add lardons for extra flavor, and a small well of gravy on top is a classic finishing touch.

Stamppot has counterparts in other countries as well! Think of Denmark's Biksemad, England's Bubble and Squeak, Ireland's Champ and Colcannon, Scotland's Rumbledethumps, Portugal's Roupa Velha and Caldo Verde, Belgium's Stoemp, and Trinxat from Spain and Andorra. All these dishes share that comforting, hearty essence that makes stamppot so special.