Boli

Bole, a cherished roasted plantain dish, is a culinary favorite in Nigeria, particularly among the Yoruba people. In the South West, it is known as "Boli" and is typically enjoyed with groundnuts, creating a delightful snack. Conversely, in the South South, it is referred to as "Bole" and is often served with fish, introducing a savory dimension to the dish.

This delicious treat showcases the rich culinary diversity across Nigeria's regions, with unique flavors and variations that reflect local tastes and traditions. Whether you call it Boli or Bole, this roasted plantain dish is a testament to Nigeria's vibrant food culture.