Facts About Chipa Guasu
The chipa guasu is a cake made with corn grains, onions and Paraguayan cheese; and one of the 70 varieties of “chipa”, a food that is a traditional food from Paraguay and only Paraguay.
Its taste is considered delicious by many and is often served in “asados” (social meetings where diverse cuts of grilled cow meat, pork and sausages are eaten, a common gathering in Paraguay to share a meal with friends or family. Like an american barbecue).
Like every meal of Paraguayan gastronomy, it contains, for reasons that are historically refuted, a high value in calories.
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