Facts About Chicken inasal
Chicken inasal, often simply referred to as inasal, is a beloved variation of the traditional lechon manok from the Philippines. This dish features chicken marinated in a flavorful blend of calamansi (a local citrus fruit), pepper, coconut vinegar, and annatto. The marinated chicken is then grilled over hot coals and continually basted with the marinade, imbuing it with a juicy, smoky flavor.
When served, chicken inasal typically comes with a side of rice and an assortment of condiments like calamansi, soy sauce, chicken oil, and vinegar, enhancing the dish with additional layers of flavor. It is a staple in the Visayas region of the Philippines, particularly in Bacolod. This city is renowned for its culinary delights and even boasts an entire street market dedicated to local dishes, known as "Manokan Country."
If you wish to try this delectable dish, consider visiting popular restaurant chains such as Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City. Both establishments are celebrated for their savory inasal and have brought this regional specialty to a wider audience.