Facts About Isaw
Isaw is a cherished street food in the Philippines, crafted from barbecued pig or chicken intestines. The preparation process involves meticulously cleaning the intestines, turning them inside out, and repeating the cleaning multiple times to ensure they are thoroughly clean. Once pristine, the intestines are either boiled before being grilled on skewers or directly grilled.
Grilled isaw is typically served with a dipping sauce, such as vinegar or sukang pinakurat, which adds a tangy kick to its savory flavor. Vendors frequently sell isaw on street corners in the afternoons, making it a convenient and delicious snack that many Filipinos savor.