Grodziskie

Grodziskie is a distinctive Polish beer that traces its origins to the town of Grodzisk Wielkopolski in the 14th or 15th century. This beer is notable for its oak-smoked wheat malt, which imparts a unique light golden color, high carbonation, low alcohol content, and a pronounced smoky flavor and aroma. Often dubbed "Polish Champagne" for its effervescence and quality, Grodziskie was traditionally consumed during special occasions.

The beer was initially crafted using local ingredients: hops, oak-smoked wheat malt, and specific strains of brewer's yeast. A key component was the water sourced from a well on Poznańska Street in Grodzisk, contributing to the beer's distinctive taste. The brewing process involved smoking the wheat malt, filtering the beer before bottling, and packaging it before complete fermentation, resulting in its characteristic high carbonation.

Grodziskie encountered significant challenges during Poland's Communist era, culminating in the closure of the last brewery producing it in 1993. Nonetheless, the beer's legacy endured, and starting in 2010, several breweries began reviving this historic style, driven by a growing interest from homebrewers worldwide.

The beer's rich history includes anecdotes about its skilled brewers, quality regulations enforced by local guilds, and its status as a premium export. Despite periods of decline, the dedication of homebrewers and brewing associations has preserved Grodziskie's unique qualities, ensuring its continued recognition in beer style guidelines today.