Mućkalica

Mućkalica is a cherished Serbian dish, essentially a hearty stew made from barbecued meat and vegetables. The name derives from the Serbian word "mućkati" which means "to shake, stir, mix" aptly capturing the essence of the dish. What makes mućkalica special is its versatility—it's akin to a stew version of a cocktail, allowing you to mix and match different types of meat and cuts.

There are many regional variations of this dish, with Leskovačka mućkalica and Toplička mućkalica being among the most popular styles. Typically, mućkalica is an excellent way to use up leftover barbecued meat, which is then stewed together with a variety of fresh ingredients to create a flavorful and comforting meal.