Caldo gallego

Caldo galego, also known as Galician broth, is a cherished traditional soup from Galicia, Spain. It shares similarities with caldo verde, a renowned soup in Portugal. The typical ingredients include cabbage, collard greens, sweet turnip greens, potatoes, white beans, and lard. Often, it also incorporates fatty pork, chorizo, ham, or bacon.

This hearty soup is usually served hot, either as a starter or as part of a main course for lunch or dinner. Traditionally, it is enjoyed in earthen bowls known as cuncas, which add a rustic charm to the meal.

Various versions of caldo galego evolve with the seasons. For instance, caldo branco includes chickpeas and beans, while caldo chirlo or vigueiro are other regional variations. A special version called caldo de castañas features chestnuts. Each of these variations brings a unique twist to this comforting dish.