Carcamusa

Carcamusa is a delightful traditional dish from Toledo, Spain, often enjoyed as a flavorful bar snack. This hearty stew features tender pork, fresh seasonal vegetables, tomatoes, and fragrant bay leaves, all simmered together to perfection. It is typically served piping hot in a small earthenware dish, accompanied by slices of crusty bread for dipping.

There are a few variations of Carcamusa, with some recipes incorporating peas or beans, and a spicy chili pepper sauce for an extra kick. The name "Carcamusa" has an interesting origin story. It is said to be a playful combination of "caza" referring to game meat, and "musa" suggesting the muses that inspired the dish. Another theory suggests it was named after the older gentlemen (carcas) who frequented the bar where the dish was created, often in the company of younger women (their muses).

Whether enjoyed as a snack or a main course, Carcamusa offers a delicious taste of Spanish culinary tradition.