Lobster stew

Lobster stew is a delightful dish found in various cuisines around the world, with standout versions like the Menorcan caldera de llagosta from Spain and the classic Maine lobster stew.

In Spain, particularly in the Catalonia region, lobster stews are a cherished culinary tradition. The Menorcan caldera de llagosta is a signature dish of Menorca, a picturesque island in the Mediterranean. This stew typically features lobster cooked in a rich sofrito made from onions, tomatoes, garlic, and parsley. It is often served with slices of bread to soak up the flavorful broth. However, this dish can only be enjoyed in the spring and summer due to local lobster protection laws.

There are some delicious variations of this dish. One is langosta a la catalana, which includes saffron, green peppers, wine, and brandy for an extra kick. Another unique version uses a sauce made from lobster blood and chocolate.

On the other side of the Atlantic, in New England, particularly Maine, lobster stew is a beloved dish. It is somewhat similar to the famous New England clam chowder but uses a milk base and shelled lobster meat instead of clams. Unlike other lobster dishes in Maine, this stew holds a special place in the hearts of locals and visitors alike.

Whether you are savoring the traditional flavors of Menorca or enjoying a creamy bowl in Maine, lobster stew is a dish sure to delight seafood lovers everywhere.