Patatas bravas

Patatas bravas, also known as patatas a la brava or papas bravas, is a classic Spanish dish beloved in tapas bars across the country. This delightful treat features white potatoes cut into irregular cubes, fried until crispy, and served warm with a spicy, flavorful sauce. It’s an absolute must-try if you find yourself in Madrid or any other part of Spain.

The dish has a fascinating history. It is believed that patatas bravas gained popularity following Spain’s conquest of the Inca Empire in 1542. Before this period, potatoes were not commonly consumed in Europe as they were mistakenly thought to be toxic. However, once they gained acceptance, potatoes swiftly became a dietary staple in Spain and other European countries.

When you visit a Spanish bar, you’ll often find patatas bravas served in generous portions, typically around a quarter kilogram of potatoes. They make an excellent addition to any tapas spread. If you adore the spicy sauce accompanying patatas bravas, you’re in luck! This same sauce is sometimes used to garnish mussels, resulting in another delectable dish known as mejillones en salsa brava.