Tapas

A tapa is a cherished appetizer or snack in Spanish cuisine, enjoyed either cold or hot. Over time, tapas have evolved into a sophisticated culinary experience found in many bars and restaurants worldwide. They can be combined to create a full meal and are known as "bocas" in Central America and "botanas" in parts of Mexico.

The word "tapas" originates from the Spanish verb "tapar" which means "to cover." Historically, in pre-19th-century Spain, inns would serve tapas to give guests a sample of their available dishes. Originally, these tapas consisted of thin slices of bread or meat placed over sherry glasses to keep fruit flies at bay. Over the years, tapas have evolved with the introduction of new ingredients like tomatoes, peppers, maize, and potatoes from the New World.

There are various theories regarding the origin of tapas, such as the notion that they were used to cover drinks to protect them from fruit flies or as a convenient way to eat while standing in bars. Tapas are deeply ingrained in Spanish culture and are often enjoyed before dinner or as a social activity on weekends.

In Spain, tapas are typically served with drinks and, in some regions, they are even complimentary with your order. They can include a wide range of items from seafood to meats, often seasoned with garlic, chili, and olive oil. Tapas can also be served in larger portions known as "raciones" or "media ración" similar to Chinese dim sum.

Some popular Spanish tapas include olives, meatballs, garlic aioli, salted cod, fried squid, Spanish omelette, prawns, and various types of cheese and cured meats. The culture of tapas has spread globally, with similar styles found in North America, the UK, Mexico, the Philippines, Argentina, Uruguay, Brazil, Italy, Korea, and Japan.

In Mexico, these snacks are referred to as "botanas" and are often served in cantinas. In the Philippines, tapas-style dishes are known as "Pica-Pica" or "pulutan." Argentina and Uruguay have their versions called "picada" while Brazil offers "tira-gostos" or "petiscos" in bars. Venice, Italy, features small tapas-like dishes called "cicchetti" and in Korea and Japan, similar snacks accompany drinks in local establishments.