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French toast is a cherished dish that many enjoy for breakfast or even as a sweet indulgence. It is prepared by dipping slices of bread into a mixture of eggs and milk and then frying them to a golden brown. You may know it by various names such as "eggy bread" "Bombay toast" "German toast" "gypsy toast" or "poor knights."

What makes French toast so versatile is the multitude of ways you can serve it. For a sweet version, you can add sugar, vanilla, or cinnamon to the egg mixture. Once cooked, it can be topped with powdered sugar, butter, fruit, or syrup. If you favor a savory twist, season with salt and pepper and pair it with condiments like ketchup or mayonnaise.

The origins of French toast date back centuries, with mentions in Latin recipes from as early as the 4th or 5th century. Various cultures have their own interpretations of this classic dish. In France, it's called "pain perdu" in Germany, "Arme Ritter" and in Hungary, "bundáskenyér."

The basic method remains consistent: soak bread in an egg and milk mixture—sometimes enhanced with flavors like sugar, cinnamon, or nutmeg—and then fry until it’s beautifully browned.

Around the world, you'll find unique variations of French toast. In countries such as Portugal, Brazil, Algeria, India, Germany, Norway, Denmark, Spain, Hong Kong, the United States, Romania, Poland, Greece, and the United Kingdom, each adds its own special touch with different ingredients and serving styles.

French toast has truly stood the test of time, evolving over the centuries and across different cultures to remain a favorite dish for many. Whether you prefer it sweet or savory, there's a version out there for everyone to enjoy.