Balloon Frog

Glyphoglossus molossus, commonly known as the blunt-headed burrowing frog or balloon frog, is an intriguing species from the family Microhylidae. These distinctive frogs inhabit regions across Cambodia, Laos, Myanmar, Thailand, and Vietnam. They flourish in diverse environments such as forests, savannas, marshes, and even gardens.

Their breeding behavior is particularly notable. During explosive breeding periods, these frogs lay their eggs in temporary water bodies. A female frog can deposit around 200-300 pigmented eggs in several batches. The resulting tadpoles feed by filtering tiny particles suspended in the water.

One remarkable aspect of Glyphoglossus molossus is its role in local cuisine. Especially in Thailand, these frogs are considered a delicacy. Locals often gather them in large numbers during the breeding season. Typically, they are barbecued and eaten whole, appreciated for their distinctive taste and texture.

Unfortunately, the popularity of these frogs as a food source has led to a significant decline in their natural populations in Thailand. To address this issue, conservation efforts have been initiated. Breeding and release programs have been established at centers such as the Phayao Inland Fisheries Research and Development Center and the Lamphun Inland Fisheries and Development Center. These initiatives aim to restore frog populations in the wild, ensuring that Glyphoglossus molossus continues to thrive for future generations.