Green curry

Green curry is a cherished Thai dish celebrated for its vibrant green color, derived from fresh green chilies. Contrary to what its Thai name might suggest, the term "sweet" refers to the color rather than the flavor. This curry is typically creamy and mildly spiced, owing to its coconut milk base and the green chilies used.

The ingredients can vary, but you'll often find coconut milk, green curry paste, palm sugar, and fish sauce as the core components. It usually features a main protein such as fish or meat and often includes Thai eggplant, basil leaves, and various vegetables. The green curry paste is traditionally made by pounding green chilies, shallots, garlic, and an assortment of spices.

To prepare green curry, start by frying the green curry paste in separated coconut cream until it becomes fragrant. Then, add more coconut milk and other ingredients. Common garnishes include Thai basil and kaffir lime leaves, which enhance the flavor profile.

Green curry is typically served with rice or round rice noodles. A thicker version, particularly when made with beef, might be served with roti, an Indian flatbread. Over time, green curry has evolved but remains distinguished by its distinct, pungent flavor, differentiating it from milder red curries. It is a staple in Thai cuisine, enjoyed either as part of a larger meal or on its own.