O-eo

O-eo is a cherished shaved ice dessert from Southern Thailand, with its origins tracing back to Penang, Malaysia. This refreshing treat is renowned for its delightful array of toppings, which include red bean, sweet syrup, grass jelly, and palm seed. The centerpiece is the distinctive O-eo jelly, crafted from a blend of banana and Chinese herbs. O-eo has gained particular popularity in Phuket, Thailand, where it is celebrated as a local delicacy.

The history of O-eo dates back to its introduction in Phuket by a Chinese refugee named Pa Eng. His family continues to run the business today, preserving this delicious tradition. Originally called Bun Tau Bie in Penang, the dessert's name transformed into O-eo due to differences in accents. Another fascinating theory suggests that O-eo originated in Taiwan, where it was a beloved summer treat, and was later brought to Phuket by Chinese laborers.

Traditionally, the clear jelly in O-eo, made from banana and a Chinese herb called jia kor, was enjoyed on its own without any toppings. However, modern versions of the dessert have evolved to include shaved ice and a variety of toppings such as boiled red bean, grass jelly, and red syrup, making it even more delectable.

One of the best aspects of O-eo is its high level of customizability. Customers can choose their favorite toppings to create their ideal dessert. Some popular combinations include "Red-White" (O-eo with red beans), "White-Black" (O-eo with black grass jelly), and "White-Red-Black" (which features all the toppings).