Thai tea

Thai tea is a cherished beverage in Southeast Asia, celebrated for its rich flavors and versatility. Whether enjoyed hot or cold, this delightful drink has widespread appeal.

When served cold, it is widely known as Thai iced tea. This rendition typically features a robust brew of Ceylon tea or a local Assam variant called Bai Miang. The tea is infused with aromatic ingredients like orange blossom water, star anise, and crushed tamarind seed, along with other spices. Sweetened with sugar and condensed milk, it is then chilled and topped with evaporated milk, coconut milk, or whole milk before being poured over ice. For a playful twist, it can even be turned into a frappé or bubble tea by adding tapioca pearls.

There are several variations of Thai tea to cater to different tastes. Dark Thai iced tea omits the milk for a more intense flavor. Lime Thai tea introduces a refreshing touch of lime and mint. If you prefer your tea hot, Thai hot tea and dark Thai hot tea are perfect choices, especially enjoyed in the morning in Thailand. These hot versions are often paired with yiu ja guoy or pathongko, which are types of fried dough.

In Thailand, you can find Thai tea served in tall glasses at restaurants or from street stalls, where it is often poured over crushed ice and served in plastic bags or cups. No matter how you choose to enjoy it, Thai tea offers a delightful and refreshing experience that is hard to resist.