Manavgat Travel Guide
Facts and practical information
Manavgat, located in the Antalya region of Turkey, is a captivating city that offers a unique blend of natural beauty, cultural heritage, and vibrant atmosphere. Nestled between the Taurus Mountains and the azure waters of the Mediterranean Sea, Manavgat is known for its stunning landscapes and rich history.
One of the main attractions in Manavgat is the Manavgat Waterfall. This mesmerizing natural wonder cascades down from a height of 4 meters, creating a picturesque setting that is perfect for relaxation and photography. Visitors can take a refreshing dip in the cool waters or enjoy a boat trip along the river to witness the waterfall up close.
For those seeking a taste of history, a visit to the ancient city of Side is a must. Just a short distance from Manavgat, Side boasts a remarkable collection of Roman ruins, including a well-preserved amphitheater, temples, and a grand archway known as the Gate of Apollo. Walking through the ancient streets of Side is like stepping back in time and offers a fascinating insight into the city's past.
When it comes to beaches, Manavgat does not disappoint. Its stunning coastline stretches for miles, offering golden sands and crystal-clear waters. The beach is lined with resorts and hotels, providing visitors with a range of options for relaxation and water activities. Whether you prefer sunbathing, swimming, or engaging in thrilling water sports, Manavgat's beaches offer something for everyone.
In addition to its natural and historical attractions, Manavgat also boasts a bustling city center. The vibrant bazaars and markets are a paradise for shoppers, offering a wide range of local products, including textiles, spices, and handicrafts. Exploring the narrow streets of the old town is a delightful experience, with charming cafes and traditional restaurants offering a taste of authentic Turkish cuisine.
Manavgat is also a gateway to the stunning natural wonders of the region. A short drive away, visitors can explore the breathtaking landscapes of the Köprülü Canyon National Park, where hiking, rafting, and camping opportunities await.
Manavgat Attractions - What to See and Explore
Manavgat offers many attractions and places to visit. Here are the most important ones: Manavgat Waterfall, Seleucia, Nazım Hikmet Parkı. Below you will find a complete list of places worth visiting.
Manavgat – popular in the area (distance from the center)
In the vicinity of Manavgat, it's worth seeing attractions such as: Aspendos, Atatürk's House Museum (Antalya), Antalya Museum (Antalya).
Best Time To Visit Manavgat
Learn when is the best time to travel to Manavgat weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Meze
Meze, also known as mezze, is a delightful assortment of small dishes served as appetizers in regions such as the Middle East, the Balkans, Greece, and North Africa. The manner in which meze is enjoyed can vary significantly from one culture to another.
Type of dish
Dondurma
Dondurma is a distinctive Turkish ice cream renowned for its thick, chewy texture and remarkable resistance to melting. It shares similarities with the Syrian dessert booza. This unique treat is crafted from a blend of cream, whipped cream, salep (a flour derived from...
Gözleme
Gözleme is a cherished Turkish dish that marries the best qualities of flatbread and pastry. This delectable delight can be prepared with either unleavened or yeast dough, bearing a resemblance to bazlama, but with a delightful twist: it is lightly brushed with butter...
Dish
Rakı
Raki, also known as rakı, is a cherished anise-flavored alcoholic beverage, often enjoyed as an apéritif in countries like Albania, Turkey, various Turkic nations, the Greek Islands, and across the Balkans. It frequently accompanies seafood or meze and shares...
Alcoholic drink
Tantuni
Tantuni is a delectably spicy wrap originating from Mersin, a city on Turkey's southern coast. This savory dish features julienned beef or lamb that's initially boiled in salted water and subsequently stir-fried in cottonseed oil.
Antalya