Tantuni

Tantuni is a delectably spicy wrap originating from Mersin, a city on Turkey's southern coast. This savory dish features julienned beef or lamb that's initially boiled in salted water and subsequently stir-fried in cottonseed oil. Once the meat reaches optimal tenderness, it's enveloped in soft lavash bread along with an assortment of fresh ingredients, such as chopped onions, tomatoes, green peppers, and parsley. A finishing touch of salt, pepper, and an array of spices imparts Tantuni with its distinctive kick. It is a cherished local specialty, renowned for its bold and zesty flavors.