Cream tea

A cream tea is a delightful afternoon indulgence featuring tea served alongside scones, clotted cream, and jam. This charming tradition holds a special place in the hearts of people in Devon and Cornwall, England, though it has fans across England and the Commonwealth.

The origins of cream tea are somewhat enigmatic, with some tracing its roots back to the 11th century at Tavistock Abbey. The term "cream tea" as we know it today, was first documented in a 1931 newspaper article and later appeared in a 1964 novel.

The way you enjoy your cream tea can vary depending on where you are. In Devon, people usually split the scone, spread clotted cream first, and then add jam on top. In Cornwall, however, the jam goes on first, followed by the clotted cream. This difference in sequence is a popular topic of debate among cream tea enthusiasts! Regardless of the order, scones are typically served warm with clotted cream and strawberry jam, and butter is not a part of the tradition.

There are also interesting variations. Instead of scones, you might encounter "Devon splits" or "Cornish splits" which are different types of bread. There's even a unique version called "Thunder and Lightning" which pairs clotted cream with honey or golden syrup.

In 2010, there was a movement to protect the name "Devon cream tea" under the EU Protected Designation of Origin rules. This effort aimed to ensure the authenticity and heritage of the traditional Devon cream tea were preserved.