Breakfast sandwich

In North America, breakfast sandwiches are a beloved morning indulgence, showcasing an array of quintessential breakfast ingredients such as eggs, cheese, bacon, sausage, and ham. These delightful fillings are typically nestled between various types of bread, including biscuits, bagels, English muffins, toast, and specialty breads.

These flavorful sandwiches are ubiquitous—you can find them at fast food restaurants, delis, convenience stores, and, naturally, homemade in your own kitchen. The breakfast sandwich boasts a rich history, dating back to the 19th century in the United States. It gained popularity after the Civil War and became a staple among pioneers during the westward expansion. The first known published recipe for a breakfast sandwich appeared in an American cookbook as early as 1897.

Regional variations across North America add unique twists to the breakfast sandwich. For instance, in the northeast tri-state area, the hard roll sandwich is a traditional favorite. Elsewhere, biscuits, bagels, English muffins, and toast are popular choices. Fast food chains have also introduced creative and mouthwatering variants such as the Croissan'Wich, McGriddles, and waffle sandwiches, utilizing croissants, pancakes, and waffles as innovative bread substitutes.