Club sandwich

A club sandwich, also known as a clubhouse sandwich, is a scrumptiously layered meal that typically includes bread, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and secured with cocktail sticks for convenient handling. Modern variations of the classic club sandwich may incorporate two layers, separated by an additional slice of bread.

The exact origin of the club sandwich remains somewhat enigmatic. Some claim it first appeared at the Union Club in New York City, while others suggest it was created at an exclusive club in Saratoga Springs, New York. What is certain is that club sandwiches have been popular in U.S. restaurants since at least 1899. Over time, they have evolved to include variations such as the "breakfast club" which adds eggs, or the "roast beef club."

Traditionally, a club sandwich is made with toasted white bread, iceberg lettuce, crispy bacon, and juicy tomatoes, all dressed in mayonnaise. However, numerous variations exist. Some versions incorporate ham, cheese, or even mustard. Upscale twists include the oyster club or salmon club, offering a more gourmet experience.

Club sandwiches are often accompanied by sides such as coleslaw or potato salad and garnished with a pickle. However, they are not necessarily known for their health benefits. With their high fat and carbohydrate content, club sandwiches can be quite calorie-dense and high in fat and sodium. Despite this, their delectable taste ensures they remain a favorite for many.