Milkshake

A milkshake, often abbreviated to just "shake" is a delectable cold beverage created by blending milk, ice cream, and various flavorings or sweeteners. These delightful treats are commonly found in full-service restaurants, ice cream parlors, and diners, where they are typically prepared using specialized milkshake machines. However, crafting a milkshake at home with a blender is equally feasible. Depending on the regional vernacular, you might hear them referred to as "thick shakes" "frappes" or "malts."

The history of milkshakes is both fascinating and unexpected, with origins tracing back to the late 1800s. Surprisingly, the first milkshakes were alcoholic! Over time, they evolved into the creamy, ice cream-based confections we enjoy today. The invention of the electric blender revolutionized milkshake preparation, facilitating the creation of the whipped, frothy texture that defines the contemporary milkshake. Malted milk powder also gained popularity, partly due to the influence of the Walgreens drugstore chain.

The 20th century, particularly the 1950s, marked the golden age of milkshakes. Establishments such as Woolworth's, diners, and soda fountains popularized milkshakes, often serving them in iconic tall glasses. The 1930s witnessed the automation of milkshake production, further boosting their popularity. In today's culinary landscape, enthusiasts love experimenting with innovative flavors and ingredients, such as coffee-infused shakes or plant-based milks like almond or coconut milk.

Intriguingly, milkshakes have even found a place in the realm of protest. There have been instances where politicians have been "milkshaked" as a form of dissent. In popular culture, milkshakes frequently appear in movies, TV shows, and music, often symbolizing sweetness, youth, and nostalgia. Additionally, the term "milkshake duck" has emerged on social media to describe a person or phenomenon initially adored but later revealed to have a darker side.