Patty

Contenido disponible sólo en inglés

A patty is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served.

Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger", or a hamburger if the patty is made from ground beef.

The term "patty" is used in many varieties of English, but less frequently in Britain and Ireland than in the United States.

Similar-shaped meat cakes not made from ground beef may also be called "burger": "turkey burgers" or "fishburgers" may be made from reshaped mechanically separated meat. Sometimes burgers are breaded. Veggie burger patties are made without meat, usually of soy, but also often of other beans and occasionally of other mixed vegetables.

In Ireland, traditional chippers often serve batter burger (a beef-based patty dipped in batter and deep fried) or spice burger (a savory patty made with a proprietary recipe of meats and spices). These are served in a greaseproof paper bag and eaten with the hands.

In India, a patty may also be vegetarian.