Broa

Broa is a cherished type of bread popular in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil. This traditional bread is crafted from a blend of cornmeal and either rye or wheat flour, making it distinctive because it is leavened with yeast, unlike the cornbread found in the southern United States which relies on baking powder or baking soda.

The term "broa" has its origins in the Gothic or Suebian word "brauth" which means bread. In Portugal, there is a special variant known as broa de milho, which has even earned a place on the Ark of Taste. This particular bread is celebrated for its rustic flavor and texture, making it an ideal accompaniment to hearty soups, especially caldo verde—a beloved Portuguese dish made with kale, potatoes, and chouriço sausages.