Pamonha

Pamonha is a cherished traditional Brazilian delicacy made from sweet corn, which is boiled and encased in corn husks. This delightful dish comes in various forms, often including ingredients such as coconut milk. Depending on your preference, pamonha can be savory or sweet. Savory versions might be stuffed with cheese, sausage, minced meat, minced chicken, or peppers, while sweet ones often include ground coconut pulp.

Pamonha holds a special place in Brazilian culture, particularly during the Festa Junina winter celebrations, which trace their origins to European Midsummer traditions. The word "pamonha" itself has an interesting history, deriving from the Old Tupi language where "pa'muña" means "sticky."